Explore Faroe islands

The Faroe Islands are renowned for their premium Atlantic salmon, thanks to pristine waters and sustainable aquaculture practices. Faroese salmon is a top export, prized globally for its quality and taste.

You can fly to the Faroe Islands via Vágar Airport (FAE), with direct flights from Denmark, Iceland, Norway, and the UK. Atlantic Airways and Scandinavian Airlines (SAS) are the main carriers. Ferries from Denmark also operate seasonally.

Lake Sørvágsvatn, also known as Leitisvatn, is the largest lake in the Faroe Islands. It’s famous for its optical illusion, appearing to hover above the ocean when viewed from certain angles.

The Grindadráp is a centuries-old Faroese tradition of community-based pilot whale hunting. It is controversial internationally but is considered a sustainable food practice by locals.

The best time to visit is from May to September when the weather is milder, and outdoor activities like hiking and birdwatching are more accessible.

Traditional Faroese foods include fermented lamb (skerpikjøt), dried fish, seafood dishes, and Faroese salmon. Don’t miss trying the local rhubarb cake for dessert!